Optimasi Kadar Bioetanol dari Bahan Baku Singkong Menggunakan Metode Taguchi

Authors

  • Mohammad Lutfi
  • Markus Lumbaa Program StudiTeknik Perminyakan, STT MIGAS, Balikpapan
  • Impol Siboro Program Studi Keselamatan dan Kesehatan Kerja, Universitas Balikpapan
  • Hari Purnomo Program Studi Teknik Industri, Universitas Islam Indonesia
  • Ali Parkhan Program Studi Teknik Industri, Universitas Islam Indonesia
  • Risna Risna Program StudiTeknik Perminyakan, STT MIGAS, Balikpapan

Keywords:

Bioetanol, Singkong, Metode Taguchi

Abstract

One alternative substitute for fossil fuels is bioenergy such as bioethanol using cassava raw materials. In Indonesia, cassava is quite widely developed, both for industrial and food needs. This study aims to determine the factors and a good combination to produce good bioethanol, this research is a qualitative study using the Taguchi method for optimization of bioethanol levels. ANOVA results revealed that there are 2 factors that influence the optimization of ethanol content, namely temperature and yeast factors. The combination needed to optimize ethanol content from SNR calculation and the effect of each factor are as follow: the alpha-amylase (A1) factor is 1.5 mL, the gluco-amylase factor (B2) is 1.8 mL, the temperature factor (C1) is 50C, the yeast factor (D2) is 2 grams, the acidity factor PH (E1) is 4.5, the fermentation factor (F2) is 6 days or 144 hours, and the distillation factor (G1) is 790C.

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Published

2020-09-03

How to Cite

Lutfi, M., Lumbaa, M., Siboro, I., Purnomo, H., Parkhan, A., & Risna, R. (2020). Optimasi Kadar Bioetanol dari Bahan Baku Singkong Menggunakan Metode Taguchi. Jurnal Rekayasa Mesin Dan Inovasi Teknologi, 1(2), 10–17. Retrieved from https://jurnal.ftm.uniba-bpn.ac.id/index.php/REMIT/article/view/17